Jimei Provides Protection For Fruit Juice Production Line
Nowadays, people have a great demand for beverages. At the same time, juice and milk are more popular with people because of their superior taste and better nutrition. This is why drinks are sold very quickly. Today, juice and Milk Processing Plant enjoy a large market share.
Investing in juice and milk flavored products (chocolate and strawberry) is a good business opportunity.
The recommended equipment and packaging/package dimensions for the product and packaging section will inform you of the basic equipment, machinery and facilities required. Production facilities can be either locally manufactured (manually) or imported complex/automatic process production. The cost of production equipment ranges from 15 million naira to approximately 120 million naira, depending on the economic capabilities and choices of the sponsor.
The main raw materials include raw fruit (from local farmers), juice concentrates and imported beverages to demonstrate agricultural supply and provide a variety of products. Food ingredients (food flavors, acidifiers, preservatives, stabilizers), sugar, outer trays and shrink wrap, nylon materials will be imported.
Packaging materials will include Tetra Pak (paper and pre-printed Doyle packaging). The availability of juice concentrates is unquestionable because they are produced in large quantities in Europe, America, Asia, South Africa and other regions.
Basically, depending on the product, there are two ways to reduce or eliminate pathogenic and spoilage microorganisms. For juices and juice drinks, the pasteurization process is necessary.
Pasteurization simply uses a contact time (3 - 8 seconds, again depending on the temperature of the equipment design and application) to heat the product to a temperature of 75 - 900 ° C, and then suddenly reduces the temperature to about 20 - 250 ° C (depends on the temperature of the filling chamber). This treatment is usually sufficient to treat spoilage bacteria associated with juices and juice drinks.
Another method is sterilization, a highly microbially sensitive product commonly used to sensitize pathogenic and spoilage microorganisms in milk and yogurt products.
The process that takes place during the packaging phase depends essentially on the type of packaging material and the packaging equipment itself. Packaging materials made from paper, sachet nylon, and dow packaging use the principles of forming, filling, and sealing.
This is in stark contrast to PET or plastic (PVC) or glass packaging materials, where different equipment forms bottles and other equipment is filled. In terms of form, filling and sealing, these three phases are accompanied by the same equipment.
Small juice factories that are now established in any city have the opportunity to earn huge amounts of daily income for promoters. It is estimated that in the first year of operation, about 45% of its installed capacity utilization will have a turnover of 140 million naira. This will bring the first year after-tax profit to approximately 28 million yen, accounting for 20% of turnover.
Maybe you also want to quickly build your own Fruit Juice Production Line? Then come to Shanghai Jimei Food Machinery Co., Ltd., we have a full range of equipment, which is the most solid backing in your market development.